‘Mutton Kadai’ , A delicious Mughlai dish that you can’t dare to miss
How to make Mutton Kadai
Step 1Heat oil and add the cumin and bay leaf. When seeds splutter, add the ginger, garlic and onion and saute over high heat till light brown.
Step 2Add garam masala, salt, turmeric, coriander powder and red pepper.
Step 3Keeping heat high, add meat and turn around till slightly opaque.
Step 4Lower heat and let the meat cook, covered, stirring occasionally, till the water dries up and fat separates.
Step 5Add tomatoes and let it simmer, till fat separates.
Step 6Serve hot garnished with coriander leaves.
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