‘Mutton Kadai’ , A delicious Mughlai dish that you can’t dare to miss

Ingredients:
For The Main Dish
 

How to make Mutton Kadai

  • Step 1
    Heat oil and add the cumin and bay leaf. When seeds splutter, add the ginger, garlic and onion and saute over high heat till light brown.
  • Step 2
    Add garam masala, salt, turmeric, coriander powder and red pepper.
  • Step 3
    Keeping heat high, add meat and turn around till slightly opaque.
  • Step 4
    Lower heat and let the meat cook, covered, stirring occasionally, till the water dries up and fat separates.
  • Step 5
    Add tomatoes and let it simmer, till fat separates.
  • Step 6
    Serve hot garnished with coriander leaves.
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