‘Red wine cake’: Its flavour improves the next day

Ingredients :  



















   

Directions





  1. Preheat oven to 360 degrees F (170 degrees C). Grease an 9 inch cake pan.


  2. In a large bowl, mix butter, sugar and eggs until smooth and creamy; add the vanilla and chocolate chips and mix well.


  3. In a small bowl, mix baking powder and flour; add to creamed mixture.


  4. Add red wine and mix well, but not for too long. Add cocoa powder to taste.


  5. Bake in preheated oven for 45 minutes to 1 hour; let cool and decorate. Serve.


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