Recipe of ‘Raspberry cake’: Delicious vegetarian Russian dish

  • Dry raspberries - 4 cups
  • Honey - 3 cups
  • Powdered rye crackers - 1-1.5 cups
  • Icing sugar - 2-3 tbsp
  • Vanilla sugar - 1 tsp
Cooking: Place the 3 cups of dry raspberries into 4 cups of boiling water and simmer until the substance is fully soft. Then squeeze out 3 cups of dense juice. Mix with honey and boil. Powder the dried crackers and mix with dry raspberry powder prepared from the remaining 1 cup of dry raspberries. Then combine this with the honey-raspberry mixture into thick dough. Put the mass into an enamel dish and place into boiling water so that the dry raspberries cook and the cracker mass completely swells. Divide the dough into cakes and dry on a baking pan in an oven that’s heated but turned off. Roll the dried cakes in the icing sugar mixed with vanilla sugar or vanilla.
Social Media Auto Publish Powered By :